INVESTIGATING MECHANISMS BETWEEN TIME SCARCITY AND HEALTHFULNESS OF FOOD CHOICES – EVIDENCE FROM SCANNER DATA AND LAB EXPERIMENTS

Business & Economics

1. Food Choice 100%
2. Scarcity 83%
3. Scanner Data 67%
4. Lab Experiment 66%
5. Willingness-to-pay 35%
6. Time Pressure 33%
7. Food 33%
8. Diet 32%
9. Household 21%
10. Purchase 21%
11. Convenience Food 17%
12. Trade-offs 15%
13. Quality Choice 15%
14. Health 14%
15. Structural Analysis 13%
16. Experiment 13%
17. Time Constraints 12%
18. Time Preference 12%
19. Economic Behaviour 12%
20. Reduced Form 12%
21. Product Attributes 11%
22. Stylized Facts 11%
23. Product Category 10%
24. Policy Implications 8%
25. Alternatives 5%