The Effects of Omega-3 Fats on Inflammation and Ageing: Potential Benefits for Cardiovascular Risk

  • Scott, Christopher (PI)
  • Gimblett, H. Randal H.R. (CoPI)
  • Meixner, T. (CoPI)
  • Morehouse, Barbara (CoPI)
  • Pavao-Zuckerman, Mitchell A. (CoPI)
  • Buechler, Stephanie (CoPI)
  • Mori, Trevor T. (PI)

Project: Research project

Project Details

StatusFinished
Effective start/end date10/1/109/30/17

Funding

  • National Science Foundation: $1,466,446.00