WATER AND NUTRIENT RECYCLING: A DECISION TOOL AND SYNERGISTIC INNOVATIVE TECHNOLOGY

The combination of continued global population growth, with an additional 3 billion people over the next 40 years, and expected intensification of climate variability and resulting variability in reliable water resources requires that water recycling become an integrated part of agricultural water resource management. Further, important nutrients are lost to wastewaters but could be recycled and reused for food production. Absent a concerted effort to recycle these nutrients, the food supply demand will inherently create a less resilient agriculture industry. Water treatment and nutrient needs will vary geographically and based on production. Thus, a user-driven strategy for food production supported by wastewater and nutrient recycling inherently demands not only a systems-based approach, but a flexible decision-making approach. We will study innovative technology for liquid manure wastewater treatment and nutrient recovery within the framework of a decision-making tool that allows technology selection based on region-specific needs for water recycling and food production. The tool will be built upon an economic and life cycle assessment model that guides the user to technology selection based on user-based knowledge of soil chemistry, fertilization needs, crop selection, livestock production, desired level of wastewater treatment, water use, wastewater production, and regulatory requirements.