100 years since Tolaas: Bacterial blotch of mushrooms in the 21st century

Ebrahim Osdaghi; Samuel J. Martins; Laura Ramos-Sepulveda; Fabrício Rocha Vieira; John A. Pecchia; David Meigs Beyer; Terrence H. Bell; Yinong Yang; Kevin L. Hockett; Carolee T. Bull

doi:10.1094/PDIS-03-19-0589-FE

100 years since Tolaas: Bacterial blotch of mushrooms in the 21^st century

Ebrahim Osdaghi, Samuel J. Martins, Laura Ramos-Sepulveda, Fabrício Rocha Vieira, John A. Pecchia, David Meigs Beyer, Terrence H. Bell, Yinong Yang, Kevin L. Hockett, Carolee T. Bull

Research output: Contribution to journal › Review article › peer-review

44 Scopus citations

Original language	English (US)
Pages (from-to)	2714-2732
Number of pages	19
Journal	Plant disease
Volume	103
Issue number	11
DOIs	https://doi.org/10.1094/PDIS-03-19-0589-FE
State	Published - 2019

All Science Journal Classification (ASJC) codes

Agronomy and Crop Science
Plant Science

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10.1094/PDIS-03-19-0589-FE

Cite this

@article{f0ceff74d2ff4bda8164c0363684305b,

title = "100 years since Tolaas: Bacterial blotch of mushrooms in the 21st century",

author = "Ebrahim Osdaghi and Martins, {Samuel J.} and Laura Ramos-Sepulveda and Vieira, {Fabr{\'i}cio Rocha} and Pecchia, {John A.} and Beyer, {David Meigs} and Bell, {Terrence H.} and Yinong Yang and Hockett, {Kevin L.} and Bull, {Carolee T.}",

note = "Funding Information: Our thanks to Mozhde Hamidizade (Department of Plant Protection, Shiraz University, Iran) for her assistance in the photography of blotch symptoms and Justin Wheeler for his development of Figure 1. Special thanks to the Penn State Department of Plant Pathology and Environmental Microbiology, the College of Agricultural Sciences, and the Penn State Microbiome Center for their support. Funding Information: †Corresponding authors: C. T. Bull, [email protected]; and K. L. Hockett, [email protected] Funding: This study was funded by the USDA National Institute of Food and Agriculture and Federal Hatch Appropriations PEN04589, and PEN04648 and accession numbers 015871, 1006639, the Mushroom Research Competitive Grants Program - Giorgi Mushroom Company (CTB, LRS, and SJM), and through a grant (USDA-NIFA-OREI) #2017-02421 to DMB, JAP, KLH, and CTB. Funding Information: This study was funded by the USDA National Institute of Food and Agriculture and Federal Hatch Appropriations PEN04589, and PEN04648 and accession numbers 015871, 1006639, the Mushroom Research Competitive Grants Program - Giorgi Mushroom Company (CTB, LRS, and SJM), and through a grant (USDA-NIFA-OREI) #2017-02421 to DMB, JAP, KLH, and CTB.",

year = "2019",

doi = "10.1094/PDIS-03-19-0589-FE",

language = "English (US)",

volume = "103",

pages = "2714--2732",

journal = "Plant disease",

issn = "0191-2917",

publisher = "American Phytopathological Society",

number = "11",

}

TY - JOUR

T1 - 100 years since Tolaas

T2 - Bacterial blotch of mushrooms in the 21st century

AU - Osdaghi, Ebrahim

AU - Martins, Samuel J.

AU - Ramos-Sepulveda, Laura

AU - Vieira, Fabrício Rocha

AU - Pecchia, John A.

AU - Beyer, David Meigs

AU - Bell, Terrence H.

AU - Yang, Yinong

AU - Hockett, Kevin L.

AU - Bull, Carolee T.

N1 - Funding Information: Our thanks to Mozhde Hamidizade (Department of Plant Protection, Shiraz University, Iran) for her assistance in the photography of blotch symptoms and Justin Wheeler for his development of Figure 1. Special thanks to the Penn State Department of Plant Pathology and Environmental Microbiology, the College of Agricultural Sciences, and the Penn State Microbiome Center for their support. Funding Information: †Corresponding authors: C. T. Bull, [email protected]; and K. L. Hockett, [email protected] Funding: This study was funded by the USDA National Institute of Food and Agriculture and Federal Hatch Appropriations PEN04589, and PEN04648 and accession numbers 015871, 1006639, the Mushroom Research Competitive Grants Program - Giorgi Mushroom Company (CTB, LRS, and SJM), and through a grant (USDA-NIFA-OREI) #2017-02421 to DMB, JAP, KLH, and CTB. Funding Information: This study was funded by the USDA National Institute of Food and Agriculture and Federal Hatch Appropriations PEN04589, and PEN04648 and accession numbers 015871, 1006639, the Mushroom Research Competitive Grants Program - Giorgi Mushroom Company (CTB, LRS, and SJM), and through a grant (USDA-NIFA-OREI) #2017-02421 to DMB, JAP, KLH, and CTB.

PY - 2019

Y1 - 2019

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UR - http://www.scopus.com/inward/citedby.url?scp=85074554101&partnerID=8YFLogxK

U2 - 10.1094/PDIS-03-19-0589-FE

DO - 10.1094/PDIS-03-19-0589-FE

M3 - Review article

C2 - 31560599

AN - SCOPUS:85074554101

SN - 0191-2917

VL - 103

SP - 2714

EP - 2732

JO - Plant disease

JF - Plant disease

IS - 11

ER -

100 years since Tolaas: Bacterial blotch of mushrooms in the 21st century

All Science Journal Classification (ASJC) codes

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100 years since Tolaas: Bacterial blotch of mushrooms in the 21^st century