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2-Deoxy-D-glucose produces delayed hypophagia and conditioned taste aversion in rats
Carl I. Thompson,
Ian S. Zagon
Penn State Cancer Institute
Cancer Institute, Next-Generation Therapies
Penn State Neuroscience Institute
Department of Neuroscience and Experimental Therapeutics
Research output
:
Contribution to journal
›
Article
›
peer-review
12
Scopus citations
Overview
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Dive into the research topics of '2-Deoxy-D-glucose produces delayed hypophagia and conditioned taste aversion in rats'. Together they form a unique fingerprint.
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Medicine and Dentistry
Food Intake
100%
Hypophagia
100%
Taste Aversion
100%
Drug Administration
66%
Drug Megadose
33%
Low Drug Dose
33%
Preference Test
33%
Dose Response
33%
Polyphagia
33%
Aversion
33%
Keyphrases
Conditioned Taste Aversion
100%
2-Deoxy-d-glucose (2-DG)
100%
Hypophagia
100%
Food Intake
50%
Saccharin
33%
Taste Aversion
33%
Drug Injection
33%
High Dose
16%
Dose Effect
16%
Multiple Injections
16%
Preference Test
16%
Overcompensatory
16%
Hyperphagia
16%
Biochemistry, Genetics and Molecular Biology
Taste Aversion
100%
Solution and Solubility
20%
Low Drug Dose
20%
Drug Megadose
20%
Dose Response
20%
Aversion
20%