2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement from the American Heart Association

  • Alice H. Lichtenstein
  • , Lawrence J. Appel
  • , Maya Vadiveloo
  • , Frank B. Hu
  • , Penny M. Kris-Etherton
  • , Casey M. Rebholz
  • , Frank M. Sacks
  • , Anne N. Thorndike
  • , Linda Van Horn
  • , Judith Wylie-Rosett

Research output: Contribution to journal › Article › peer-review

823 Scopus citations

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Food Science