@article{89e37fe303c34dbf84c3f85fc3551c56,
title = "A call for culinary skills education in childhood obesity-prevention interventions: Current status and peer influences",
author = "Nelson, \{Sarah A.\} and Corbin, \{Marilyn A.\} and Nickols-Richardson, \{Sharon M.\}",
note = "Funding Information: STATEMENT OF POTENTIAL CONFLICT OF INTEREST S. M. Nickols-Richardson received research funding from General Mills Bell Institute of Health and Nutrition ; The Hershey Center for Health and Nutrition , The Hershey Company; and Dairy Research Institute . No potential conflicts of interest were reported by the remaining authors. Opinions expressed in this commentary do not reflect the opinions of these funding agencies. All authors were employed by The Pennsylvania State University at the time that this commentary was written. Funding Information: FUNDING/SUPPORT The current work was supported by a grant from the US Department of Agriculture, National Institute of Food and Agriculture (award no. 2012-68001-19652 ). ",
year = "2013",
month = aug,
doi = "10.1016/j.jand.2013.05.002",
language = "English (US)",
volume = "113",
pages = "1031--1036",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier BV",
number = "8",
}
SDG 3 Good Health and Well-being