TY - JOUR
T1 - A Clinician's Guide for Trending Cardiovascular Nutrition Controversies
T2 - Part II
AU - Freeman, Andrew M.
AU - Morris, Pamela B.
AU - Aspry, Karen
AU - Gordon, Neil F.
AU - Barnard, Neal D.
AU - Esselstyn, Caldwell B.
AU - Ros, Emilio
AU - Devries, Stephen
AU - O'Keefe, James
AU - Miller, Michael
AU - Ornish, Dean
AU - Williams, Kim A.
AU - Batts, Travis
AU - Ostfeld, Robert J.
AU - Litwin, Sheldon
AU - Aggarwal, Monica
AU - Werner, Andrea
AU - Allen, Kathleen
AU - White, Beth
AU - Kris-Etherton, Penny
N1 - Publisher Copyright:
© 2018 American College of Cardiology Foundation
PY - 2018/7/31
Y1 - 2018/7/31
N2 - The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by “hype.” This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.
AB - The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by “hype.” This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.
UR - http://www.scopus.com/inward/record.url?scp=85049915952&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85049915952&partnerID=8YFLogxK
U2 - 10.1016/j.jacc.2018.05.030
DO - 10.1016/j.jacc.2018.05.030
M3 - Review article
C2 - 30049315
AN - SCOPUS:85049915952
SN - 0735-1097
VL - 72
SP - 553
EP - 568
JO - Journal of the American College of Cardiology
JF - Journal of the American College of Cardiology
IS - 5
ER -