A low cost adiabatic process controller for measurement of heat evolved during fermentation

R. C. Anantheswaran; Y. D. Hang; M. R. McLellan; E. E. Woodams

doi:10.1007/BF00140040

A low cost adiabatic process controller for measurement of heat evolved during fermentation

R. C. Anantheswaran
, Y. D. Hang
, M. R. McLellan
, E. E. Woodams

Food Science

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.

Original language	English (US)
Pages (from-to)	221-224
Number of pages	4
Journal	Biotechnology Letters
Volume	6
Issue number	4
DOIs	https://doi.org/10.1007/BF00140040
State	Published - Apr 1984

All Science Journal Classification (ASJC) codes

Biotechnology
Bioengineering
Applied Microbiology and Biotechnology

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10.1007/BF00140040

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title = "A low cost adiabatic process controller for measurement of heat evolved during fermentation",

abstract = "A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.",

author = "Anantheswaran, \{R. C.\} and Hang, \{Y. D.\} and McLellan, \{M. R.\} and Woodams, \{E. E.\}",

year = "1984",

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doi = "10.1007/BF00140040",

language = "English (US)",

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journal = "Biotechnology Letters",

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T1 - A low cost adiabatic process controller for measurement of heat evolved during fermentation

AU - Anantheswaran, R. C.

AU - Hang, Y. D.

AU - McLellan, M. R.

AU - Woodams, E. E.

PY - 1984/4

Y1 - 1984/4

N2 - A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.

AB - A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.

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U2 - 10.1007/BF00140040

DO - 10.1007/BF00140040

M3 - Article

AN - SCOPUS:34250142570

SN - 0141-5492

VL - 6

SP - 221

EP - 224

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 4

ER -

A low cost adiabatic process controller for measurement of heat evolved during fermentation

Abstract

All Science Journal Classification (ASJC) codes

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