A model train-the-trainer program for HACCP-based food safety training in the retail/food service industry: An evaluation

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All Science Journal Classification (ASJC) codes

@article{abcdb7b990354dd7bd55b4886c712489,

title = "A model train-the-trainer program for HACCP-based food safety training in the retail/food service industry: An evaluation",

author = "Martin, \{Kenneth E.\} and Steve Knabel and Von Mendenhall",

year = "1999",

month = jun,

language = "English (US)",

volume = "37",

pages = "8--17",

journal = "Journal of Extension",

issn = "1077-5315",

publisher = "Extension Journal, Inc.",

number = "3",

}

TY - JOUR

T1 - A model train-the-trainer program for HACCP-based food safety training in the retail/food service industry

T2 - An evaluation

AU - Martin, Kenneth E.

AU - Knabel, Steve

AU - Mendenhall, Von

PY - 1999/6

Y1 - 1999/6

UR - https://www.scopus.com/pages/publications/0004377475

UR - https://www.scopus.com/pages/publications/0004377475#tab=citedBy

M3 - Review article

AN - SCOPUS:0004377475

SN - 1077-5315

VL - 37

SP - 8

EP - 17

JO - Journal of Extension

JF - Journal of Extension

IS - 3

ER -