A multifactorial risk prioritization framework for foodborne pathogens

Keyphrases

• Foodborne Pathogens 100%
• Prioritization Method 100%
• Risk Prioritization 100%
• Chicken 66%
• Spinach 66%
• Public Health Impact 66%
• Social Sensitivity 66%
• Market Impact 66%
• Multi-criteria Decision Analysis 66%
• Politicians 33%
• Salmonella 33%
• Escherichia Coli O157 33%
• Listeria Monocytogenes 33%
• Beef 33%
• Foodborne Disease 33%
• Factor Markets 33%
• Likert Scale 33%
• Consumer Acceptance 33%
• Stakeholder Groups 33%
• Consumer Perception 33%
• Four Factors 33%
• Vulnerable Consumers 33%
• Economic Importance 33%
• Cost of Illness 33%
• Risk Perception 33%
• Consumer Industry 33%
• Domestic Market 33%
• Campylobacter 33%
• Consumer's Risk 33%
• Ready-to-eat Meat 33%
• Consumer Groups 33%
• Knowledge Database 33%
• Criteria Weights 33%
• Multiple Pathogens 33%
• Risk Sensitivity 33%
• Disability-adjusted Life Years 33%
• Risk Acceptance 33%
• Flexible Instruments 33%

Food Science

• Food Combinations 100%