A preliminary mycological evaluation of organic and conventional foods

Keyphrases

• No Significant Difference 100%
• Mycotoxins 100%
• Aflatoxin 100%
• Peanut 100%
• Organic Food 100%
• Pennsylvania 50%
• Direct Plating 50%
• Rice 50%
• Grocery Stores 50%
• Food Categories 50%
• Food Samples 50%
• Flaxseed 50%
• Farmers' Markets 50%
• Organic Samples 50%
• Almond 50%
• Few Samples 50%
• Walnut 50%
• Pumpkin Seed 50%
• Cashew nut 50%
• Mycotoxin Production 50%
• Alternaria 50%
• Cladosporium 50%

Food Science

• Mycotoxin 100%
• Conventional Food 100%
• Flaxseed 50%
• Mycotoxin Production 50%
• Green Pea 50%
• Aspergillus-Penicillium 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Mould 100%
• Mycotoxin 50%
• Aflatoxin 33%
• Maize 16%
• Peanut 16%
• Pea 16%
• Penicillium 16%
• Aspergillus 16%
• Juglans 16%
• Squash 16%
• Cashew Nut 16%
• Almond 16%