A review of the importance and physiological role of curd formation in the abomasum of young calves

Agriculture & Biology

• abomasum 100%
• milk curds 98%
• calves 63%
• milk replacer 59%
• milk 38%
• protein sources 33%
• digestibility 28%
• whole milk 27%
• nutrients 27%
• casein 20%
• milk substitutes 16%
• liquid diet 15%
• industry 15%
• nutrient utilization 13%
• oxalates 13%
• whey protein 12%
• soy protein 12%
• coagulation 12%
• angle of incidence 12%
• proteins 11%
• milk proteins 11%
• diarrhea 11%
• small intestine 10%
• digestive system 9%
• buffers 9%
• manufacturing 9%
• immatures 8%
• digestion 8%
• sodium 8%
• secretion 8%
• carbohydrates 7%
• lipids 6%
• methodology 3%