Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

Camila Weschenfelder; Penny M. Kris-Etherton

doi:10.36660/ijcs.20210233

Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

Camila Weschenfelder, Penny M. Kris-Etherton

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	46-47
Number of pages	2
Journal	International Journal of Cardiovascular Sciences
Volume	35
Issue number	1
DOIs	https://doi.org/10.36660/ijcs.20210233
State	Published - 2022

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.36660/ijcs.20210233

Cite this

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title = "Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?",

author = "Camila Weschenfelder and Kris-Etherton, {Penny M.}",

year = "2022",

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journal = "International Journal of Cardiovascular Sciences",

issn = "2359-4802",

publisher = "Arquivos Brasileiros de Cardiologia",

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JF - International Journal of Cardiovascular Sciences

IS - 1

ER -

Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

All Science Journal Classification (ASJC) codes

UN SDGs

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