Agriculture & Biology
capsaicinoids
100%
high fat diet
73%
blended foods
72%
obesity
71%
risk factors
66%
lipogenesis
33%
weight gain
32%
mice
31%
concentrates
22%
peroxisome proliferator-activated receptors
19%
adipogenesis
18%
fatty acid-binding proteins
18%
adiposity
17%
fatty-acid synthase
17%
stearoyl-CoA desaturase
17%
gene expression
16%
brown adipose tissue
16%
blood chemistry
15%
leptin
15%
adipocytes
14%
lipids
14%
hypertrophy
14%
heat production
14%
adipose tissue
13%
public health
12%
triacylglycerols
10%
India
9%
extracts
7%
dosage
7%
animals
5%
genes
4%
proteins
4%
cells
4%
Medicine & Life Sciences
High Fat Diet
68%
Orlistat
59%
Obesity
47%
Uncoupling Protein 1
38%
Weight Gain
37%
Lipogenesis
33%
3T3-L1 Cells
33%
Adipose Tissue
22%
PR-SET Domains
20%
Stearoyl-CoA Desaturase
20%
Fatty Acid Synthases
17%
Fatty Acid-Binding Proteins
17%
Biomedical Technology
17%
Thermogenesis
16%
Peroxisome Proliferator-Activated Receptors
16%
Adipogenesis
16%
Gene Expression
16%
Protein Domains
13%
Leptin
13%
Adipocytes
13%
Hypertrophy
12%
India
11%
Triglycerides
10%
Fats
10%
Public Health
9%
Safety
7%
Animals
6%
In Vitro Techniques
5%
Genes
5%