Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia

Claire E. Berryman, Jessica A. Grieger, Sheila G. West, Chung Yen O. Chen, Jeffrey B. Blumberg, George H. Rothblat, Sandhya Sankaranarayanan, Penny M. Kris-Etherton

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98 Scopus citations

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