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Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

  • S. G. West
  • , K. D. Hecker
  • , V. A. Mustad
  • , S. Nicholson
  • , S. L. Schoemer
  • , P. Wagner
  • , A. L. Hinderliter
  • , J. Ulbrecht
  • , P. Ruey
  • , P. M. Kris-Etherton

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