Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
- S. G. West
- , K. D. Hecker
- , V. A. Mustad
- , S. Nicholson
- , S. L. Schoemer
- , P. Wagner
- , A. L. Hinderliter
- , J. Ulbrecht
- , P. Ruey
- , P. M. Kris-Etherton
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