Adding n-3 fatty acids to foods

D. Djordjevic, J. Alamed, H. Faraji, C. Faustman, J. Coupland, R. Hollender, D. G. Peterson, R. F. Roberts, D. J. McClements, E. A. Decker

Research output: Contribution to specialist publicationArticle

5 Scopus citations
Original languageEnglish (US)
Specialist publicationINFORM - International News on Fats, Oils and Related Materials
StatePublished - 2005

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • General Chemistry

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