Adding n-3 fatty acids to foods

D. Djordjevic; J. Alamed; H. Faraji; C. Faustman; J. Coupland; R. Hollender; D. G. Peterson; R. F. Roberts; D. J. McClements; E. A. Decker

Adding n-3 fatty acids to foods

D. Djordjevic
, J. Alamed
, H. Faraji
, C. Faustman
, J. Coupland
, R. Hollender
, D. G. Peterson
, R. F. Roberts
, D. J. McClements
, E. A. Decker

Research output: Contribution to specialist publication › Article

Original language	English (US)
Pages	56+58
Volume	16
No	1
Specialist publication	INFORM - International News on Fats, Oils and Related Materials
State	Published - 2005

All Science Journal Classification (ASJC) codes

Biotechnology
Food Science
General Chemistry

Cite this

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title = "Adding n-3 fatty acids to foods",

author = "D. Djordjevic and J. Alamed and H. Faraji and C. Faustman and J. Coupland and R. Hollender and Peterson, \{D. G.\} and Roberts, \{R. F.\} and McClements, \{D. J.\} and Decker, \{E. A.\}",

year = "2005",

language = "English (US)",

volume = "16",

pages = "56+58",

journal = "INFORM - International News on Fats, Oils and Related Materials",

issn = "0897-8026",

publisher = "American Oil Chemists' Society",

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TY - GEN

T1 - Adding n-3 fatty acids to foods

AU - Djordjevic, D.

AU - Alamed, J.

AU - Faraji, H.

AU - Faustman, C.

AU - Coupland, J.

AU - Hollender, R.

AU - Peterson, D. G.

AU - Roberts, R. F.

AU - McClements, D. J.

AU - Decker, E. A.

PY - 2005

Y1 - 2005

UR - https://www.scopus.com/pages/publications/29744440165

UR - https://www.scopus.com/pages/publications/29744440165#tab=citedBy

M3 - Article

AN - SCOPUS:29744440165

SN - 0897-8026

VL - 16

SP - 56+58

JO - INFORM - International News on Fats, Oils and Related Materials

JF - INFORM - International News on Fats, Oils and Related Materials

ER -

Adding n-3 fatty acids to foods

All Science Journal Classification (ASJC) codes

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Cite this