Advancing food and nutrient databases through partnerships and technology

Pamela R. Pehrsson; Diane C. Mitchell

doi:10.1016/j.jfca.2020.103527

Advancing food and nutrient databases through partnerships and technology

Pamela R. Pehrsson, Diane C. Mitchell

Nutritional Sciences

Research output: Contribution to journal › Editorial › peer-review

2 Scopus citations

Original language	English (US)
Article number	103527
Journal	Journal of Food Composition and Analysis
Volume	92
DOIs	https://doi.org/10.1016/j.jfca.2020.103527
State	Published - Sep 2020

All Science Journal Classification (ASJC) codes

Food Science

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10.1016/j.jfca.2020.103527

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title = "Advancing food and nutrient databases through partnerships and technology",

author = "Pehrsson, {Pamela R.} and Mitchell, {Diane C.}",

note = "Funding Information: On behalf of the NNDC, we convey our thanks to Dr. Steve Elmore, Executive Editor, for his valuable guidance, assistance, and support in development of this Special Issue of JFCA.",

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journal = "Journal of Food Composition and Analysis",

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AU - Pehrsson, Pamela R.

AU - Mitchell, Diane C.

N1 - Funding Information: On behalf of the NNDC, we convey our thanks to Dr. Steve Elmore, Executive Editor, for his valuable guidance, assistance, and support in development of this Special Issue of JFCA.

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DO - 10.1016/j.jfca.2020.103527

M3 - Editorial

AN - SCOPUS:85085925446

SN - 0889-1575

VL - 92

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

M1 - 103527

ER -

Advancing food and nutrient databases through partnerships and technology

All Science Journal Classification (ASJC) codes

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