Age and food preferences influence dietary intakes of breast care patients

Keyphrases

• Dietary Intake 100%
• Food Preferences 100%
• Age Preferences 100%
• Breast Care 100%
• Propylthiouracil 66%
• Saturated Fat 66%
• Vitamin C 66%
• Health Outcomes 33%
• Cancer Control 33%
• Age-related Changes 33%
• Young Women 33%
• Food Intake 33%
• Liking 33%
• Vegetables 33%
• Cancer Prevention 33%
• Intervention Research 33%
• Strong Predictor 33%
• Bitter 33%
• Food Choice 33%
• Folate 33%
• Older Women 33%
• Taste Sensitivity 33%
• Dietary Vitamins 33%
• Dietary Fiber 33%
• Age-related Decline 33%
• Nutrition Intervention 33%
• Bitter Taste 33%
• Cruciferous Vegetables 33%
• Dietary Approaches 33%
• Meat Fat 33%
• Eating Habits 33%
• Female Breast 33%
• Food Diary 33%

Food Science

• Food Choice 100%
• Dietary Intake 100%
• Saturated Fat 50%
• Bitter Taste 50%
• Food Intake 25%
• Dietary Fiber 25%
• Vegetable Oil 25%
• Sensation of Taste 25%
• Nutrition Intervention 25%
• Meat Fat 25%