AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss; R. H. Eckel; B. Howard; L. J. Appel; S. R. Daniels; R. J. Deckelbaum; Jr Erdman; P. Kris-Etherton; I. J. Goldberg; T. A. Kotchen; A. H. Lichtenstein; W. E. Mitch; R. Mullis; K. Robinson; J. Wylie-Rosett; S. St. Jeor; J. Suttie; D. L. Tribble; T. L. Bazzarre

doi:10.1161/01.STR.31.11.2751

AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss
, R. H. Eckel
, B. Howard
, L. J. Appel
, S. R. Daniels
, R. J. Deckelbaum
, Jr Erdman
, P. Kris-Etherton
, I. J. Goldberg
, T. A. Kotchen
, A. H. Lichtenstein
, W. E. Mitch
, R. Mullis
, K. Robinson
, J. Wylie-Rosett
, S. St. Jeor
, J. Suttie
, D. L. Tribble
, T. L. Bazzarre

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	2751-2766
Number of pages	16
Journal	Stroke
Volume	31
Issue number	11
DOIs	https://doi.org/10.1161/01.STR.31.11.2751
State	Published - 2000

All Science Journal Classification (ASJC) codes

Clinical Neurology
Cardiology and Cardiovascular Medicine
Advanced and Specialized Nursing

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10.1161/01.STR.31.11.2751

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L. (2000). AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke, 31(11), 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751

@article{11ba2f1db95a4d6e875f17009e3aecc4,

title = "AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association",

author = "Krauss, \{R. M.\} and Eckel, \{R. H.\} and B. Howard and Appel, \{L. J.\} and Daniels, \{S. R.\} and Deckelbaum, \{R. J.\} and Jr Erdman and P. Kris-Etherton and Goldberg, \{I. J.\} and Kotchen, \{T. A.\} and Lichtenstein, \{A. H.\} and Mitch, \{W. E.\} and R. Mullis and K. Robinson and J. Wylie-Rosett and \{St. Jeor\}, S. and J. Suttie and Tribble, \{D. L.\} and Bazzarre, \{T. L.\}",

year = "2000",

doi = "10.1161/01.STR.31.11.2751",

language = "English (US)",

volume = "31",

pages = "2751--2766",

journal = "Stroke",

issn = "0039-2499",

publisher = "Wolters Kluwer Health",

number = "11",

}

Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, J, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2000, 'AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association', Stroke, vol. 31, no. 11, pp. 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751

TY - JOUR

T1 - AHA dietary guidelines. Revision 2000

T2 - A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

AU - Krauss, R. M.

AU - Eckel, R. H.

AU - Howard, B.

AU - Appel, L. J.

AU - Daniels, S. R.

AU - Deckelbaum, R. J.

AU - Erdman, Jr

AU - Kris-Etherton, P.

AU - Goldberg, I. J.

AU - Kotchen, T. A.

AU - Lichtenstein, A. H.

AU - Mitch, W. E.

AU - Mullis, R.

AU - Robinson, K.

AU - Wylie-Rosett, J.

AU - St. Jeor, S.

AU - Suttie, J.

AU - Tribble, D. L.

AU - Bazzarre, T. L.

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0033755730

UR - https://www.scopus.com/pages/publications/0033755730#tab=citedBy

U2 - 10.1161/01.STR.31.11.2751

DO - 10.1161/01.STR.31.11.2751

M3 - Review article

C2 - 11062305

AN - SCOPUS:0033755730

SN - 0039-2499

VL - 31

SP - 2751

EP - 2766

JO - Stroke

JF - Stroke

IS - 11

ER -

AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

All Science Journal Classification (ASJC) codes

Access to Document

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