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AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

  • Ronald M. Krauss
  • , Robert H. Eckel
  • , Barbara Howard
  • , Lawrence J. Appel
  • , Stephen R. Daniels
  • , Richard J. Deckelbaum
  • , John W. Erdman
  • , Penny Kris-Etherton
  • , Ira J. Goldberg
  • , Theodore A. Kotchen
  • , Alice H. Lichtenstein
  • , William E. Mitch
  • , Rebecca Mullis
  • , Killian Robinson
  • , Judith Wylie-Rosett
  • , Sachiko St. Jeor
  • , John Suttie
  • , Diane L. Tribble
  • , Terry L. Bazzarre

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish (US)
Pages (from-to)132-146
Number of pages15
JournalJournal of Nutrition
Volume131
Issue number1
DOIs
StatePublished - 2001

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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