Keyphrases
16S rRNA Gene
14%
Actinobacteria
14%
Altered States
14%
Bacterial Community
14%
Bacterial Diversity
14%
Bacterial Population
100%
Bacteroidetes
28%
Biohydrogenation
14%
Butyrivibrio
14%
Cannulated
14%
Cis-12 CLA
14%
Crossover Design
14%
Dairy Cow
100%
Diet-induced
100%
Dietary Change
14%
Digesta
14%
DNA PCR
14%
FA Profile
14%
Firmicutes
28%
Genus Level
14%
High Starch
14%
High-performance Fibers
14%
Holstein Cows
14%
Inoculation
57%
Lachnospiraceae
14%
Liquid Fraction
14%
Microbial Alteration
14%
Milk
14%
Milk Fat
14%
Milk Fat Depression
100%
Milk Fat Yield
14%
Neutral Detergent Fiber
28%
Polyunsaturated Fatty Acids
28%
Recovery Period
14%
Recovery Phase
14%
Restoration Process
14%
Rumen
14%
Rumen Content
28%
Ruminal
100%
Ruminal Bacteria
14%
Solid Fraction
14%
Starch
42%
Total Fatty Acids
28%
Trans-10
28%
Transient Effect
14%
Agricultural and Biological Sciences
Actinobacteria
12%
Bacterial Communities
12%
Bacteroidetes
25%
Biohydrogenation
12%
Butyrivibrio
12%
Conjugated Linoleic Acid
12%
Cow
87%
Dairy Cows
100%
Digesta
12%
Firmicutes
25%
Holstein
12%
Lineages
12%
Milk Fat Yield
12%
Neutral Detergent Fiber
25%
Polyunsaturated Fatty Acid
25%
Rumen
37%
Rumen Microorganism
25%
Immunology and Microbiology
Actinobacteria
14%
Bacterial Population
100%
Bacteroidetes
28%
Butyrivibrio
14%
Cow
100%
Firmicutes
28%
Holstein Cattle
14%
Lineages
14%
RNA Gene
14%
Rumen Microorganism
28%