Keyphrases
Otsuka Long-Evans Tokushima Fatty Rat
100%
CCK1 Receptor
100%
Altered Taste
100%
Pre-diabetes (pre-DM)
100%
Taste Sensitivity
100%
Obesity
20%
Saccharin
20%
Sham Feeding
20%
Orosensory
20%
Age-matched
20%
Capsaicin
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Advanced Stage
20%
Overconsumption
20%
Gustatory Function
20%
Age Differences
20%
Taste Function
20%
Sweet
20%
Strain Differences
20%
Tastants
20%
Quinine
20%
Citric Acid
20%
Fructose
20%
Hyperphagia
20%
Polycose
20%
KCl-MgCl2
20%
Monosodium Glutamate
20%
Gustometer
20%
Sweet Solution
20%
Neuroscience
Sensation of Taste
100%
Cholecystokinin A Receptor
100%
Feeding Behavior
50%
Capsaicin
50%
Alanine
50%
Sodium Chloride
50%
Fructose
50%
Polyphagia
50%
Citrate
50%
Glucose Polymer
50%
Monosodium Glutamate
50%
Agricultural and Biological Sciences
Sweets
100%
Taste Sensitivity
100%
Impaired Glucose Tolerance
100%
Receptor
50%
Eicosanoid Receptor
50%
Alanine
50%
Fructose
50%
Citric Acid
50%
Monosodium Glutamate
50%
Biochemistry, Genetics and Molecular Biology
Taste Acuity
100%
Cholecystokinin A Receptor
100%
Otsuka Long Evans Tokushima Fatty Rat
100%
Sucrose
40%
Impaired Glucose Tolerance
40%
Solution and Solubility
20%
Alanine
20%
Citric Acid
20%
Fructose
20%
Avidity
20%
Food Science
Alanine
100%
Feeding Behavior
100%