Keyphrases
Kentucky
100%
Hadar
100%
Pulsed-field Gel Electrophoresis
100%
Salmonella Serotypes
100%
Heidelberg
100%
Spei
60%
Salmonella
40%
Salmonella Kentucky
40%
Enzyme Combination
40%
Salmonella Heidelberg
40%
BlnI
40%
Salmonella Saintpaul
40%
United States
20%
Porcine
20%
Poultry
20%
Retail Meat
20%
Diversity Value
20%
Restriction Enzyme
20%
Subtyping Methods
20%
Combined Analysis
20%
XbaI
20%
Simpson's Diversity Index
20%
Outbreak Investigation
20%
Source Tracking
20%
Biochemistry, Genetics and Molecular Biology
Serotype
100%
Subtyping
100%
Salmonella
100%
Pulsed-Field Gel Electrophoresis
100%
Enzyme
27%
Salmonella Enterica Serovar Heidelberg
18%
Infectious Agent
9%
Pig
9%
Phylogenetic Tree
9%
Restriction Enzyme
9%
Immunology and Microbiology
Serotype
100%
Salmonella
100%
Salmonella Enterica Serovar Heidelberg
18%
Infectious Agent
9%
Pig
9%
Phylogenetic Tree
9%
Restriction Enzyme
9%
Agricultural and Biological Sciences
Salmonella heidelberg
40%
Salmonella kentucky
40%
Salmonella saintpaul
40%
Salmonella hadar
40%
Food Science
Salmonella
100%
Retail Meat
7%
Restriction Enzyme
7%