An intervention study targeting energy and nutrient intake in worksite cafeterias

Keyphrases

• Intervention Studies 100%
• Energy Intake 100%
• Lunch 100%
• Nutrient Intake 100%
• Low Energy Density 100%
• Energy Density 66%
• Environmental Change 66%
• Carbohydrates 33%
• Calories 33%
• Between-group 33%
• Dietary Intake 33%
• Eating 33%
• Weight Change 33%
• Macronutrient Content 33%
• Selling 33%
• Total Energy Intake 33%
• Food Labels 33%
• Fat Intake 33%
• Food Environment 33%
• Baseline Period 33%
• Pricing Incentive 33%
• Promising Strategies 33%
• Group Session 33%
• Macronutrient Intake 33%
• Overall Impact 33%
• Point of Purchase 33%
• Carbohydrate Intake 33%
• Caloric Content 33%
• Healthy Eating Behavior 33%

Food Science

• Energy Intake 100%
• Macronutrient 100%
• Nutrient Intake 100%
• Low Energy Food 100%
• Nutrition 50%
• Healthy Eating 50%
• Eating Behavior 50%
• Food Environment 50%