An Update of Trans-Fat Reduction in the American Diet

Susan Borra; Penny M. Kris-Etherton; Judith G. Dausch; Shirley Yin-Piazza

doi:10.1016/j.jada.2007.10.020

An Update of Trans-Fat Reduction in the American Diet

Susan Borra, Penny M. Kris-Etherton, Judith G. Dausch, Shirley Yin-Piazza

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	2048-2050
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	107
Issue number	12
DOIs	https://doi.org/10.1016/j.jada.2007.10.020
State	Published - Dec 2007

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

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10.1016/j.jada.2007.10.020

Cite this

@article{155d5089da014ac49b4cf2b26e4803df,

title = "An Update of Trans-Fat Reduction in the American Diet",

author = "Susan Borra and Kris-Etherton, {Penny M.} and Dausch, {Judith G.} and Shirley Yin-Piazza",

year = "2007",

month = dec,

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language = "English (US)",

volume = "107",

pages = "2048--2050",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

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AU - Borra, Susan

AU - Kris-Etherton, Penny M.

AU - Dausch, Judith G.

AU - Yin-Piazza, Shirley

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M3 - Article

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EP - 2050

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 12

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An Update of Trans-Fat Reduction in the American Diet

All Science Journal Classification (ASJC) codes

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