Abstract
How food production first entered eastern Africa ~5000 years ago and the extent to which people moved with livestock is unclear.We present genome-wide data from 41 individuals associated with Later Stone Age, Pastoral Neolithic (PN), and Iron Age contexts in what are now Kenya and Tanzania to examine the genetic impacts of the spreads of herding and farming. Our results support a multiphase model in which admixture between northeastern African-related peoples and eastern African foragers formed multiple pastoralist groups, including a genetically homogeneous PN cluster. Additional admixture with northeastern and western African-related groups occurred by the Iron Age.These findings support several movements of food producers while rejecting models of minimal admixture with foragers and of genetic differentiation between makers of distinct PN artifacts.
| Original language | English (US) |
|---|---|
| Article number | aaw6275 |
| Journal | Science |
| Volume | 364 |
| Issue number | 6448 |
| DOIs | |
| State | Published - Jul 5 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
All Science Journal Classification (ASJC) codes
- General
Fingerprint
Dive into the research topics of 'Ancient DNA reveals a multistep spread of the first herders into sub-Saharan Africa'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver