Anomerization Rates and Enzyme Specificity for Bologically Important Sugars and Sugar Phosphates

Keith J. Schray; Stephen J. Benkovic

doi:10.1021/ar50124a002

Anomerization Rates and Enzyme Specificity for Bologically Important Sugars and Sugar Phosphates

Keith J. Schray, Stephen J. Benkovic

Chemistry

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Original language	English (US)
Pages (from-to)	136-141
Number of pages	6
Journal	Accounts of Chemical Research
Volume	11
Issue number	4
DOIs	https://doi.org/10.1021/ar50124a002
State	Published - 1978

All Science Journal Classification (ASJC) codes

General Chemistry

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title = "Anomerization Rates and Enzyme Specificity for Bologically Important Sugars and Sugar Phosphates",

author = "Schray, {Keith J.} and Benkovic, {Stephen J.}",

year = "1978",

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pages = "136--141",

journal = "Accounts of Chemical Research",

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publisher = "American Chemical Society",

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AU - Schray, Keith J.

AU - Benkovic, Stephen J.

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JO - Accounts of Chemical Research

JF - Accounts of Chemical Research

IS - 4

ER -

Anomerization Rates and Enzyme Specificity for Bologically Important Sugars and Sugar Phosphates

All Science Journal Classification (ASJC) codes

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