Keyphrases
Antibacterial Properties
100%
Antioxidant Properties
100%
Methanol Extract
100%
Leaf Extract
50%
Antioxidant Activity
37%
Total Flavonoids
37%
Stem Extract
37%
Flavonoids
25%
1,1-diphenyl-2-picrylhydrazyl
25%
Total Phenols
25%
South Africa
12%
Sulfonic Acid
12%
Reactive Oxygen Species
12%
Caterpillar
12%
Spectrophotometry
12%
Rash
12%
Antioxidant
12%
Gram-positive
12%
Chloramphenicol
12%
Bacterial Species
12%
Catechin
12%
Bacterial Strains
12%
Streptomycin
12%
Quercetin
12%
Tannins
12%
Antibacterial Activity
12%
Antioxidant Phenolics
12%
Phenolic Content
12%
Functional Food
12%
Bacterial Organisms
12%
Lice
12%
Food Plants
12%
Free Radical Scavenger
12%
Radical Scavenging Activity
12%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Methanol
100%
Antioxidant
100%
Antioxidant Capacity
42%
Flavonoid
42%
1,1 Diphenyl 2 Picrylhydrazyl
28%
Proanthocyanidin
28%
ABTS
28%
Reactive Oxygen Metabolite
14%
Chloramphenicol
14%
Catechin
14%
Streptomycin
14%
Quercetin
14%
Tannin Derivative
14%
Antibacterial Activity
14%
Free Radical
14%
Sulfonic Acid
14%
Maggot
14%
Functional Food
14%