Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

J. S. Dickson; C. G. Nettles Cutter; G. R. Siragusa

doi:10.4315/0362-028X-57.11.952

Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

J. S. Dickson
, C. G. Nettles Cutter
, G. R. Siragusa

Food Science

Research output: Contribution to journal › Article › peer-review

106 Scopus citations

Original language	English (US)
Pages (from-to)	952-955
Number of pages	4
Journal	Journal of food protection
Volume	57
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X-57.11.952
State	Published - 1994

All Science Journal Classification (ASJC) codes

Food Science
Microbiology

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10.4315/0362-028X-57.11.952

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title = "Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue",

author = "Dickson, \{J. S.\} and \{Nettles Cutter\}, \{C. G.\} and Siragusa, \{G. R.\}",

year = "1994",

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publisher = "Elsevier B.V.",

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TY - JOUR

T1 - Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

AU - Dickson, J. S.

AU - Nettles Cutter, C. G.

AU - Siragusa, G. R.

PY - 1994

Y1 - 1994

UR - https://www.scopus.com/pages/publications/0028251296

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M3 - Article

AN - SCOPUS:0028251296

SN - 0362-028X

VL - 57

SP - 952

EP - 955

JO - Journal of food protection

JF - Journal of food protection

IS - 11

ER -

Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

All Science Journal Classification (ASJC) codes

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