Antioxidant activity of proteins and peptides

Engineering & Materials Science

• Antioxidants 100%
• Peptides 97%
• Proteins 67%
• Free radicals 30%
• Lipids 28%
• Reactive oxygen species 18%
• Oxidation 18%
• Carrier Proteins 16%
• Chelation 16%
• Transition metals 15%
• Scavenging 14%
• Flavors 13%
• Amino acids 12%
• Enzymes 12%
• Iron 9%
• Physical properties 9%
• Textures 8%
• Color 7%
• Metals 6%

Agriculture & Biology

• antioxidant activity 54%
• peptides 50%
• antioxidants 32%
• proteins 25%
• lipid peroxidation 20%
• transition elements 16%
• allergenicity 15%
• chelation 15%
• off flavors 14%
• chelates 14%
• food additives 14%
• hydroperoxides 14%
• antioxidant enzymes 10%
• binding proteins 10%
• reactive oxygen species 10%
• inactivation 10%
• physical properties 9%
• texture 9%
• metals 9%
• iron 9%
• color 7%
• amino acids 6%
• methodology 3%

Medicine & Life Sciences

• Antioxidants 54%
• Peptides 47%
• Food 29%
• Proteins 27%
• Free Radicals 19%
• Metals 18%
• Iron-Binding Proteins 16%
• Food Additives 14%
• Lipids 13%
• Hydrogen Peroxide 10%
• Color 8%
• Reactive Oxygen Species 8%
• Amino Acids 7%
• Enzymes 5%