Application of edible coatings on muscle foods

Catherine N. Cutter; Susan S. Sumner

Application of edible coatings on muscle foods

Catherine N. Cutter, Susan S. Sumner

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

36 Scopus citations

Abstract

THROUGHOUT history, packaging materials have been specifically devel-oped to prevent the deterioration of foods resulting from exposure to microbes, air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer barriers, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging associated with foods include controlled atmosphere, vacuum, modified atmosphere, and edible packaging (Cutter, 2001).

Original language	English (US)
Title of host publication	Protein-Based Films and Coatings
Publisher	CRC Press
Pages	467-484
Number of pages	18
ISBN (Electronic)	9781420031980
ISBN (Print)	9781587161070
State	Published - Jan 1 2002

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

Cite this

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title = "Application of edible coatings on muscle foods",

abstract = "THROUGHOUT history, packaging materials have been specifically devel-oped to prevent the deterioration of foods resulting from exposure to microbes, air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer barriers, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging associated with foods include controlled atmosphere, vacuum, modified atmosphere, and edible packaging (Cutter, 2001).",

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AU - Cutter, Catherine N.

AU - Sumner, Susan S.

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N2 - THROUGHOUT history, packaging materials have been specifically devel-oped to prevent the deterioration of foods resulting from exposure to microbes, air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer barriers, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging associated with foods include controlled atmosphere, vacuum, modified atmosphere, and edible packaging (Cutter, 2001).

AB - THROUGHOUT history, packaging materials have been specifically devel-oped to prevent the deterioration of foods resulting from exposure to microbes, air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer barriers, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging associated with foods include controlled atmosphere, vacuum, modified atmosphere, and edible packaging (Cutter, 2001).

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M3 - Chapter

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BT - Protein-Based Films and Coatings

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ER -

Application of edible coatings on muscle foods

Abstract

All Science Journal Classification (ASJC) codes

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