Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Biofilms in the Food Environment
Publisher	Blackwell Publishing Ltd
Pages	167-190
Number of pages	24
ISBN (Print)	9780813820583
DOIs	https://doi.org/10.1002/9780470277782.ch8
State	Published - Nov 30 2007

All Science Journal Classification (ASJC) codes

@inbook{58cfcfa130404d18889e9d837d9428ea,

title = "Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation",

author = "Ali Demirci and Thunyarat Pongtharangkul and Pometto, \{Anthony L.\}",

year = "2007",

month = nov,

day = "30",

doi = "10.1002/9780470277782.ch8",

language = "English (US)",

isbn = "9780813820583",

pages = "167--190",

booktitle = "Biofilms in the Food Environment",

publisher = "Blackwell Publishing Ltd",

}

TY - CHAP

T1 - Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation

AU - Demirci, Ali

AU - Pongtharangkul, Thunyarat

AU - Pometto, Anthony L.

PY - 2007/11/30

Y1 - 2007/11/30

UR - https://www.scopus.com/pages/publications/84889409373

UR - https://www.scopus.com/pages/publications/84889409373#tab=citedBy

U2 - 10.1002/9780470277782.ch8

DO - 10.1002/9780470277782.ch8

M3 - Chapter

AN - SCOPUS:84889409373

SN - 9780813820583

SP - 167

EP - 190

BT - Biofilms in the Food Environment

PB - Blackwell Publishing Ltd

ER -