Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?

Jihwan Yeon; Hyoung Ju Song; Heyao (Chandler) Yu; Yue Vaughan; Seoki Lee

doi:10.1016/j.tourman.2021.104321

Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?

Jihwan Yeon, Hyoung Ju Song, Heyao (Chandler) Yu, Yue Vaughan, Seoki Lee

School of Hospitality Management

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Original language	English (US)
Article number	104321
Journal	Tourism Management
Volume	85
DOIs	https://doi.org/10.1016/j.tourman.2021.104321
State	Published - Aug 2021

All Science Journal Classification (ASJC) codes

Development
Transportation
Tourism, Leisure and Hospitality Management
Strategy and Management

Access to Document

10.1016/j.tourman.2021.104321

Cite this

@article{c722aa5a4d484a5ca5f3d33b46e7adfc,

title = "Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?",

author = "Jihwan Yeon and Song, {Hyoung Ju} and Yu, {Heyao (Chandler)} and Yue Vaughan and Seoki Lee",

note = "Funding Information: We thank the support of CSRHub for providing the database.",

year = "2021",

month = aug,

doi = "10.1016/j.tourman.2021.104321",

language = "English (US)",

volume = "85",

journal = "Tourism Management",