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Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine values

  • Diane C. Mitchell
  • , Jon Hockenberry
  • , Robyn Teplansky
  • , Terryl J. Hartman

Research output: Contribution to journal › Article › peer-review

26   Link opens in a new tab Scopus citations

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Food Science