Association of Cassava Consumption with Median Urinary Iodine Concentrations and Goiter Prevalence: A Pooled Analysis of 176 Countries

Paddy Ssentongo; Djibril Ba; Matt Pelton; Holly Wisnousky; Nick Lazzara; Anna Ssentongo; Vernon Chinchilli

doi:10.1093/cdn/nzaa053_115

Association of Cassava Consumption with Median Urinary Iodine Concentrations and Goiter Prevalence: A Pooled Analysis of 176 Countries

Paddy Ssentongo, Djibril Ba, Matt Pelton, Holly Wisnousky, Nick Lazzara, Anna Ssentongo, Vernon Chinchilli

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	910-910
Number of pages	1
Journal	Current Developments in Nutrition
Volume	4
Issue number	Supplement_2
DOIs	https://doi.org/10.1093/cdn/nzaa053_115
State	Published - Jun 1 2020

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10.1093/cdn/nzaa053_115

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title = "Association of Cassava Consumption with Median Urinary Iodine Concentrations and Goiter Prevalence: A Pooled Analysis of 176 Countries",

author = "Paddy Ssentongo and Djibril Ba and Matt Pelton and Holly Wisnousky and Nick Lazzara and Anna Ssentongo and Vernon Chinchilli",

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AU - Pelton, Matt

AU - Wisnousky, Holly

AU - Lazzara, Nick

AU - Ssentongo, Anna

AU - Chinchilli, Vernon

PY - 2020/6/1

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JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

IS - Supplement_2

ER -

Association of Cassava Consumption with Median Urinary Iodine Concentrations and Goiter Prevalence: A Pooled Analysis of 176 Countries

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