Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Keyphrases

• Prospective Cohort Study 100%
• NHANES III 100%
• American Adults 100%
• Mushroom Consumption 100%
• Cause-specific Mortality 100%
• Confidence Interval 50%
• Low Risk 50%
• All-cause Mortality 50%
• Adjusted Hazard Ratio 50%
• Glutathione 16%
• Multivariable 16%
• Mortality Risk 16%
• 24-hour Dietary Recall 16%
• Lifestyle Factors 16%
• National Health Interview Survey 16%
• Red Meat 16%
• Current Analysis 16%
• Agricultural Food 16%
• Follow-up Interval 16%
• U.S. Department of Agriculture 16%
• Antioxidant 16%
• NHANES 16%
• Longitudinal Analysis 16%
• Total Energy 16%
• Dose-response Relationship 16%
• Bioactive Compounds 16%
• Dietary Factors 16%
• US Adults 16%
• National Death Index 16%
• Total Mortality 16%
• Mortality Data 16%
• Consumption Risk 16%
• Extant Data 16%
• Cox Proportional Hazards Regression Model 16%
• Processed Meat 16%
• Ergothioneine 16%
• Overall Diet Quality 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Prospective Cohort Study 100%
• All Cause Mortality 100%
• Glutathione 33%
• Antioxidant 33%
• Dose-Response Relationship 33%
• Ergothioneine 33%

Food Science

• National Health and Nutrition Examination Survey 100%
• Red Meat 33%
• Bioactive Compound 33%
• Glutathione 33%
• Antioxidant 33%
• U.S. Department of Agriculture 33%
• Overall Diet Quality 33%