Association of triclosan to casein proteins through solvent-mediated high-pressure homogenization

Keyphrases

• Casein Protein 100%
• Triclosan 100%
• High-pressure Homogenization 100%
• Solvent-mediated 100%
• Casein 30%
• Dissociation 20%
• Casein Micelles 20%
• Pressurization 20%
• Flow Behavior 10%
• Pressure Level 10%
• Over 80 10%
• Skim Milk 10%
• Protein Network 10%
• Water Solubility 10%
• Whey Protein 10%
• Applied Pressure 10%
• Microscopic Image 10%
• Pressure-shear 10%
• Aqueous Ethanol 10%
• Reassociation 10%
• Hydrophobic Drugs 10%
• Bovine Casein 10%
• Irreversible Processes 10%

Food Science

• Homogenization Pressure 100%
• Casein Protein 100%
• Skim Milk 33%
• Whey Protein 33%