Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao

Keyphrases

• Cacao 100%
• Biological Control Agent 100%
• Bacillus Sp 100%
• Annual Crops 100%
• Foliar 66%
• Disease Suppression 66%
• Tomato 33%
• Potato 33%
• Theobroma Cacao 33%
• Surfactant 33%
• Disease Severity 33%
• Polysilicon 33%
• South America 33%
• Environmental Concern 33%
• Biological Control 33%
• Endophytic 33%
• Disease Management 33%
• Phytophthora Capsici 33%
• Leaf Discs 33%
• B.cereus 33%
• Vegetable Crops 33%
• Vascular Tissue 33%
• Induced Systemic Resistance 33%
• Disease Pressure 33%
• Systemic Movement 33%
• T. Cacao 33%
• Colonists 33%

Agricultural and Biological Sciences

• Pod 100%
• Biological Control Agents 100%
• Surfactant 33%
• Biological Control 33%
• Vascular Tissue 33%
• Phytophthora capsici 33%
• Theobroma Cacao 33%
• Vegetable Crops 33%
• Cereus 33%

Immunology and Microbiology

• Pod 100%
• Cacao 100%
• Bacilli 100%
• Vascular Tissue 16%
• Phytophthora capsici 16%