Basic Dairy Processing Principles

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations
Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks
PublisherBlackwell Publishing
Pages73-88
Number of pages16
ISBN (Print)0813823048, 9780813823041
DOIs
StatePublished - Nov 30 2007

All Science Journal Classification (ASJC) codes

  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology

Cite this