Beyond hard spheres: The functional role of lipids in food emulsions

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Handbook of Functional Lipids
Publisher	CRC Press
Pages	163-176
Number of pages	14
ISBN (Electronic)	9781420039184
ISBN (Print)	9781466544994
State	Published - Jul 18 2005

All Science Journal Classification (ASJC) codes

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title = "Beyond hard spheres: The functional role of lipids in food emulsions",

author = "Coupland, {John N.}",

year = "2005",

month = jul,

day = "18",

language = "English (US)",

isbn = "9781466544994",

pages = "163--176",

booktitle = "Handbook of Functional Lipids",

publisher = "CRC Press",

}

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AU - Coupland, John N.

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BT - Handbook of Functional Lipids

PB - CRC Press

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