Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease

Amy E. Griel; Penny M. Kris-Etherton

doi:10.1301/nr.2006.may.257-262

Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease

Amy E. Griel
, Penny M. Kris-Etherton

Research output: Contribution to journal › Review article › peer-review

27 Scopus citations

Abstract

Saturated fat reduction is a primary goal for decreasing the risk of cardiovascular disease. In a recent epidemiologic study, a low-fat diet high in saturated fat (10.6%-16.0% energy) was associated with less progression of coronary atherosclerosis, whereas carbohydrate intake (67% energy) was associated with a greater degree of progression in postmenopausal women.

Original language	English (US)
Pages (from-to)	257-262
Number of pages	6
Journal	Nutrition reviews
Volume	64
Issue number	5
DOIs	https://doi.org/10.1301/nr.2006.may.257-262
State	Published - 2006

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1301/nr.2006.may.257-262

Cite this

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title = "Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease",

abstract = "Saturated fat reduction is a primary goal for decreasing the risk of cardiovascular disease. In a recent epidemiologic study, a low-fat diet high in saturated fat (10.6\%-16.0\% energy) was associated with less progression of coronary atherosclerosis, whereas carbohydrate intake (67\% energy) was associated with a greater degree of progression in postmenopausal women.",

author = "Griel, \{Amy E.\} and Kris-Etherton, \{Penny M.\}",

year = "2006",

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T2 - The importance of the dietary fatty acid profile on cardiovascular disease

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AU - Kris-Etherton, Penny M.

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N2 - Saturated fat reduction is a primary goal for decreasing the risk of cardiovascular disease. In a recent epidemiologic study, a low-fat diet high in saturated fat (10.6%-16.0% energy) was associated with less progression of coronary atherosclerosis, whereas carbohydrate intake (67% energy) was associated with a greater degree of progression in postmenopausal women.

AB - Saturated fat reduction is a primary goal for decreasing the risk of cardiovascular disease. In a recent epidemiologic study, a low-fat diet high in saturated fat (10.6%-16.0% energy) was associated with less progression of coronary atherosclerosis, whereas carbohydrate intake (67% energy) was associated with a greater degree of progression in postmenopausal women.

UR - https://www.scopus.com/pages/publications/33745473486

UR - https://www.scopus.com/pages/publications/33745473486#tab=citedBy

U2 - 10.1301/nr.2006.may.257-262

DO - 10.1301/nr.2006.may.257-262

M3 - Review article

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AN - SCOPUS:33745473486

SN - 0029-6643

VL - 64

SP - 257

EP - 262

JO - Nutrition reviews

JF - Nutrition reviews

IS - 5

ER -

Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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