Bioavailability of β-carotene is lower in raw than in processed carrots and spinach in women

Cheryl L. Rock, Jennifer L. Lovalvo, Curt Emenhiser, Mack T. Ruffin, Shirley W. Flatt, Steven J. Schwartz

Research output: Contribution to journalArticlepeer-review

230 Scopus citations

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Medicine & Life Sciences