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Biofilms in the Food Environment: Second Edition
Anthony L. Pometto,
Ali Demirci
Agricultural & Biological Engineering
Huck Institutes of the Life Sciences
Research output
:
Book/Report
›
Book
6
Scopus citations
Overview
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Dive into the research topics of 'Biofilms in the Food Environment: Second Edition'. Together they form a unique fingerprint.
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Food Science
Food Environment
100%
Food-Borne Disease
20%
Food Pathogen
20%
Food Group
20%
Listeria monocytogenes
20%
Campylobacter
20%
Sanitizer
20%
Keyphrases
Biomimetic Nanoparticles
9%
Nanoparticle Technology
9%
Sanitizing Agents
9%