Boiled or filtered coffee? Effects of coffee and caffeine on cholesterol, fibrinogen and C-reactive protein

Keyphrases

• C-reactive Protein 100%
• Cholesterol 100%
• Fibrinogen 100%
• Caffeine 100%
• Coffee 100%
• Coffee Consumption 83%
• Cardiovascular Risk 50%
• Cardiovascular Disease 50%
• Blood Markers 50%
• Caffeine Intake 33%
• Age Groups 16%
• Controlled Experiment 16%
• Biobehavioral 16%
• Cigarette Smoking 16%
• Elevated Cholesterol 16%
• Cholesterol Levels 16%
• Ethnic Groups 16%
• Small Sample Size 16%
• Leading Causes of Death 16%
• Health Effects 16%
• Triglycerides 16%
• Epidemiological Study 16%
• High-density Lipoprotein Cholesterol (HDL-C) 16%
• Inflammatory Biomarkers 16%
• Healthy Population 16%
• Blood Clot 16%
• Genetic Sex 16%

Pharmacology, Toxicology and Pharmaceutical Science

• C Reactive Protein 100%
• Fibrinogen 100%
• Biological Marker 33%
• Inflammation 16%
• Triacylglycerol 16%
• Hypercholesterolemia 16%
• Lipoprotein 16%
• Psychostimulant 16%

Food Science

• Filtered Coffee 100%