Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat
Claudia A. Betancourt López, María G. Bernal Santos, Pedro A. Vázquez Landaverde, Dale E. Bauman, Kevin J. Harvatine, Cynthia T. Srigley, Juan Becerra Becerra
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