Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat

Claudia A. Betancourt López, María G. Bernal Santos, Pedro A. Vázquez Landaverde, Dale E. Bauman, Kevin J. Harvatine, Cynthia T. Srigley, Juan Becerra Becerra

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Medicine & Life Sciences

Chemical Compounds