Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat
- Claudia A. Betancourt López
- , María G. Bernal Santos
- , Pedro A. Vázquez Landaverde
- , Dale E. Bauman
- , Kevin J. Harvatine
- , Cynthia T. Srigley
- , Juan Becerra Becerra
Research output: Contribution to journal › Article › peer-review
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