Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

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All Science Journal Classification (ASJC) codes

@article{fede1962cb9c4792aa433ac71b5e6180,

title = "Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior",

author = "Rolls, {Barbara J.} and Shide, {David J.}",

year = "1992",

month = aug,

doi = "10.1016/0195-6663(92)90240-7",

language = "English (US)",

volume = "19",

pages = "76--77",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press Inc.",

number = "1",

}

TY - JOUR

T1 - Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

AU - Rolls, Barbara J.

AU - Shide, David J.

PY - 1992/8

Y1 - 1992/8

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UR - http://www.scopus.com/inward/citedby.url?scp=0026908278&partnerID=8YFLogxK

U2 - 10.1016/0195-6663(92)90240-7

DO - 10.1016/0195-6663(92)90240-7

M3 - Article

C2 - 1416941

AN - SCOPUS:0026908278

SN - 0195-6663

VL - 19

SP - 76

EP - 77

JO - Appetite

JF - Appetite

IS - 1

ER -